The Eat Seasonably Calendar

Spring

(March, April & May)

Summer

(June, July & August)

Autumn

(September, October & November)

Winter

(December, January & February)

Vegetables: Asparagus
Cauliflower
Cucumber
Jersey Royal New Potatoes
Purple Sprouting Broccoli
Radishes
Savoy Cabbage
Sorrel
Spinach
Spring Greens
Spring Onion
Watercress
Aubergine
Beetroot
Broad Beans
Broccoli
Carrots
Courgettes
Cucumber
Fennel
Fresh Peas
Garlic
Green Beans
Lettuce and Salad Leaves
New potatoes
Radishes
Rocket
Runner Beans
Salad Onions
Sorrel
Tomatoes
Watercress
Beetroot
Carrot
Celeriac
Fennel
Field – Mushrooms
Kale
Leeks
Lettuce
Marrow
Potatoes
Pumpkin
Rocket
Sorrel
Squashes
Sweetcorn
Tomatoes
Watercress
Beetroot
Brussels Sprouts
Cabbage
Cauliflower
Celeriac
Chicory
Fennel
Jerusalem -Artichoke
Kale
Leeks
Parsnips
Potatoes
Red Cabbage
Swede
Turnips
Fruit: Rhubarb Blueberries
Currants – black, white and red
Elderflowers
Greengages
Loganberries
Plums
Raspberries
Strawberries
Tayberries
Apples
Blackberries
Damsons
Elderberries
Pears
Plums
Quince
Sloes
Apples
Pears
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